The cuisine of our restaurant was shaped under the influence of travels in France and its regions,
personal interactions with local chefs and farmers, and simply under the influence of excellent, tasty food and first-rate products.
We offer dishes from regional provinces and fine dining restaurants,
which we are connected with through numerous interesting stories.
HORS D’OEUVRES AND SALADS
Salmon’s caviar with butter 297 UAH
Pike’s caviar with rye toast 211 UAH
Slightly salted salmon with rye toast, butter and lemon 164 UAH
Slightly salted herring fillets on toasts with onion 89 UAH
Salmon tartar with capers, pickled ginger and toast 247 UAH
Tuna and salmon carpaccio 237 UAH
with avocado and orange concasse, seasoned with Pesto sauce
with avocado and orange concasse, seasoned with Pesto sauce
Beef tartar 184 UAH
served with gherkins, capers, onion, parsley, egg and rye toasts
served with gherkins, capers, onion, parsley, egg and rye toasts
Veal carpaccio with rocket, capers, cherry аnd Parmesan 197 UAH
Salad mix 97 UAH
with avocado, cherry tomatoes and feta cheese with olive dressing
with avocado, cherry tomatoes and feta cheese with olive dressing
«Greek» 97 UAH
Tomatoes, cucumbers, sweet pepper, avocado, champignons and Feta cheese, seasoned with olive oil
Tomatoes, cucumbers, sweet pepper, avocado, champignons and Feta cheese, seasoned with olive oil
Burattа cheese 297 UAH
with fresh tomatoes, cherry, rocket leaves, basil and olives "Taggiasche"
with fresh tomatoes, cherry, rocket leaves, basil and olives "Taggiasche"
Green salad 197 UAH
with salmon and avocado, served on sesame petals with olive dressing
with salmon and avocado, served on sesame petals with olive dressing
Pate de foie gras 197 UAH
with green salad and a pear, served with crispy toasts and sea salt
with green salad and a pear, served with crispy toasts and sea salt
Grilled vegetables salad 157 UAH
Sweet pepper, eggplant, zucchini, champignons, tomato with Feta cheese and basil under lemon sаuсe with oregano
Sweet pepper, eggplant, zucchini, champignons, tomato with Feta cheese and basil under lemon sаuсe with oregano
Lobster 797 UAH
Lightly fried in garlic butter, accompanied by lettuce with grapefruit and avocado under citrus sauce
Lightly fried in garlic butter, accompanied by lettuce with grapefruit and avocado under citrus sauce
Octopus 497 UAH
Fried in flavorous oil with thyme. Served on a light salad of tomato mix, olives and basil under olive sauce
Fried in flavorous oil with thyme. Served on a light salad of tomato mix, olives and basil under olive sauce
Scallops and tiger shrimps 427 UAH
On salad leaves with avocado and tomatoes seasoned with lime sauce
On salad leaves with avocado and tomatoes seasoned with lime sauce
Tiger shrimps 197 UAH
with rocket salad, сherry tomatoes, avocado and parmesan cheese with dijon sauce
with rocket salad, сherry tomatoes, avocado and parmesan cheese with dijon sauce
Tiger shrimps and pink tuna 287 UAH
on the rocket leaves with grapefruit and french sauce with olive oil
on the rocket leaves with grapefruit and french sauce with olive oil
«Ceasar» 217 UAH
With tiger shrimps on salad leaves with garlic toasts, parmigiano and sauce with anchovies
With tiger shrimps on salad leaves with garlic toasts, parmigiano and sauce with anchovies
«Nicoise» 187 UAH
With lightly fried tuna capers, anchovies, olives, and poached egg. Dressed with olive oil and served coarse sea salt
With lightly fried tuna capers, anchovies, olives, and poached egg. Dressed with olive oil and served coarse sea salt
«Ceasar» 147 UAH
With chicken and bacon on salad leaves with garlic toasts, parmigiano and sauce with anchovies
With chicken and bacon on salad leaves with garlic toasts, parmigiano and sauce with anchovies
Fried slices of veal 217 UAH
With salad, in combination with rocket salad, tomatoes, onions and cedar nuts. Dressed with olive oil and spicy greens
With salad, in combination with rocket salad, tomatoes, onions and cedar nuts. Dressed with olive oil and spicy greens
Roasted duck breast 217 UAH
Fried duck breast with orange and leaves of lettuce, with cedar nuts and raspberry sauce
Fried duck breast with orange and leaves of lettuce, with cedar nuts and raspberry sauce
Tuna Ceviche 267 UAH
with Diced Mango, Grapefruit in lime sauce with chili, onion and ginger
with Diced Mango, Grapefruit in lime sauce with chili, onion and ginger
Mango, tiger shrimps and avocado 247 UAH
with a mix of salads and passion fruit sauce with chili and pistachios
with a mix of salads and passion fruit sauce with chili and pistachios
Artichokes, avocado, lettuce, baby spinach 176 UAH
sun-dried tomatoes and Philadelphia cheese in sesame seeds with passion fruit sauce
sun-dried tomatoes and Philadelphia cheese in sesame seeds with passion fruit sauce
HOT APPETIZERS
All
Poached egg on green asparagus, fried in bacon 197 UAH
Accompanied by a truffle sauce with Parmesan
Accompanied by a truffle sauce with Parmesan
«Escargot de Bourgogne», baked with green flavored butter. 6 pieces 237 UAH
Fried legs of frogs accompanied by mashed potatoes and garlic sauce "Aioli" 367 UAH
Fried tiger shrimps 297 UAH
with spices, chili and garlic. Served with a home-made bread
with spices, chili and garlic. Served with a home-made bread
Octopus in Galician, with potatoes, smoked paprika and olive oil 473 UAH
Fois gras 367 UAH
on caramelized apple slices under sauce with pineapple and pistachios
on caramelized apple slices under sauce with pineapple and pistachios
Calamari stewed in aromatic sauce 237 UAH
with tomatoes, eggplant, onions and spices. Served with Feta and oregano
with tomatoes, eggplant, onions and spices. Served with Feta and oregano
Seafood: scallops, shrimps, calamari, mussels 497 UAH
and olives with tomato, oregano and green sauce
and olives with tomato, oregano and green sauce
FIRST COURSES
All
Bouillabaisse-Provencal fish soup 357 UAH
For 1 persons
For 1 persons
Bouillabaisse-Provencal fish soup 997 UAH
Lobster with 0.5 /for 1 persons/
Lobster with 0.5 /for 1 persons/
Cream soup with crawfish and cream cheese 237 UAH
on rye bread toast with estragon
on rye bread toast with estragon
Classic French onion soup with toasts and cheese 97 UAH
"Consomme" 73 UAH
With rissoles and quail eggs
With rissoles and quail eggs
Meat hatch-pot with capers, olives and lemon 157 UAH
Mushroom cream soup and rye toasts 137 UAH
MAIN COURSES / FISH DISHES
Sea Bass fried 624 UAH
on charcoal-grill, with tomatoes, pepper, onions and potatoes. /For two persons/
on charcoal-grill, with tomatoes, pepper, onions and potatoes. /For two persons/
Lobster «Thermidor» 397 UAH
Baked in creamy sauce with mushrooms and parmesan. 100g
Baked in creamy sauce with mushrooms and parmesan. 100g
Grilled lobster with garlic butter. 100g 397 UAH
Tiger shrimp without head. 1 piece 43 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Tiger shrimps with the head. 1 piece 67 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Octopus. 1 piece 397 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Scallop. 100g 367 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Garlic and lime sauce 64 UAH
Grilled scallops 467 UAH
with spinach ravioli with basil cream sauce and pine nuts
with spinach ravioli with basil cream sauce and pine nuts
Grilled zander fillet 297 UAH
with steamed vegetables, thyme, and capers sauce with lemon juice
with steamed vegetables, thyme, and capers sauce with lemon juice
Tuna steak (loin) 387 UAH
with rocket leaves and tomato salad
with rocket leaves and tomato salad
Dorado of fillet grilled 297 UAH
with garnish of baked vegetables: zucchini, pepper, carrots and eggplant with oregano. Served with Dzadziki sauce
with garnish of baked vegetables: zucchini, pepper, carrots and eggplant with oregano. Served with Dzadziki sauce
«Lemon sole» fish, cooked as «a la Menier». 100g 197 UAH
Salmon under creamy sauce 397 UAH
with salmon caviar and mashed potato with pine nuts.
with salmon caviar and mashed potato with pine nuts.
Fillet of pink tuna 317 UAH
accompanied by rice with salad, ginger, cucumber, soy sauce and nuts
accompanied by rice with salad, ginger, cucumber, soy sauce and nuts
Baked fillet of Sea bass with sauce «Beurre Blanc» with capers. 297 UAH
Served with sweet peppers and tomatoes.
Served with sweet peppers and tomatoes.
Lyon style, Delicate fish quenelles 297 UAH
under crayfish sauce «Nantua» with crispy toasts
under crayfish sauce «Nantua» with crispy toasts
Tuna steak(loin) 397 UAH
in sesame with rocket salad, avocado, dried tomatoes and capers
in sesame with rocket salad, avocado, dried tomatoes and capers
MAIN COURSES / MEAT AND POULTRY DISHES
Juicy chicken, stuffed 267 UAH
with liver and mushrooms, and fried until crisp under cream sauce with black truffleServed with mashed potato and vegetables
with liver and mushrooms, and fried until crisp under cream sauce with black truffleServed with mashed potato and vegetables
Rib-eye steak /CREEKSTONE FARMS/ USA 297 UAH
Premium grain-fed veal 120 days. Served with sauces of your choice: barbeque, tkemali and cranberry-ginger. 100g
Premium grain-fed veal 120 days. Served with sauces of your choice: barbeque, tkemali and cranberry-ginger. 100g
Rib-eye steak, dry fermentation 88 days, 100g 187 UAH
Ukraine. Served with Barbeque sauces
Ukraine. Served with Barbeque sauces
Chicken fillet marinated in herbs with Sicilian oregano 167 UAH
Served with creamy white mushroom sauce
Served with creamy white mushroom sauce
Rib-eye steak, dry fermentation 35 days 167 UAH
Ukraine Served with barbeque sauces. 100g
Ukraine Served with barbeque sauces. 100g
Veal medallions marinated in Provencal herbs 387 UAH
with pesto sauce and tomatoes grilled with oregano, chili and sesame
with pesto sauce and tomatoes grilled with oregano, chili and sesame
Grilled pork with vegetables and pickled onion and barbeque sauce 287 UAH
Duck leg 247 UAH
with ginger-apricot sauce аnd strudel with cabbage and mushrooms
with ginger-apricot sauce аnd strudel with cabbage and mushrooms
Roasted duck breast with berry sauce with chili 297 UAH
Accompanied by a pear slices
Accompanied by a pear slices
«Beef Wellington» with sauce Demiglas 477 UAH
Tournedos Rossini-veal tenderloin marinated in Provence herbs and fried 397 UAH
with a slice of foie gras with Madeira.Finished with sauce «Périgueux»
with a slice of foie gras with Madeira.Finished with sauce «Périgueux»
Prime rib veal baked under a crust of aromatic herbs 134 UAH
Accompanied by mashed potatoes and gravy with basil Demi-glaс. 100g
Accompanied by mashed potatoes and gravy with basil Demi-glaс. 100g
Ribs of New Zealand lamb fried with rosemary and thyme 367 UAH
Accompanied by fried vegetables and sauces Demi-glaс and Dza'dziki. 100g
Accompanied by fried vegetables and sauces Demi-glaс and Dza'dziki. 100g
Roasted leg of lamb with Provence herbs 94 UAH
Served with BBQ sauce and yogurt sauce with cilantro and lemon. 100g
Served with BBQ sauce and yogurt sauce with cilantro and lemon. 100g
Dear guests. Pay your attention, please!
According to calculations with suppliers of foreign products, the price of some dishes may change.
Please check with the restaurant manager at (057) 705-08-06
