The cuisine of our restaurant was shaped under the influence of travels in France and its regions,
personal interactions with local chefs and farmers, and simply under the influence of excellent, tasty food and first-rate products.
We offer dishes from regional provinces and fine dining restaurants,
which we are connected with through numerous interesting stories.
HORS D’OEUVRES AND SALADS
Salmon’s caviar with butter 277 UAH
Pike’s caviar with rye toast 167 UAH
Slightly salted salmon with rye toast, butter and lemon 149 UAH
Slightly salted herring fillets on toasts with onion 87 UAH
Salmon tartar with capers, pickled ginger and toast 247 UAH
Tuna and salmon carpaccio 237 UAH
with avocado and orange concasse, seasoned with Pesto sauce
with avocado and orange concasse, seasoned with Pesto sauce
Beef tartar 184 UAH
served with gherkins, capers, onion, parsley, egg and rye toasts
served with gherkins, capers, onion, parsley, egg and rye toasts
Veal carpaccio with rocket, capers, cherry аnd Parmesan 174 UAH
Salad mix 97 UAH
with avocado, cherry tomatoes and feta cheese with olive dressing
with avocado, cherry tomatoes and feta cheese with olive dressing
«Greek» 97 UAH
Tomatoes, cucumbers, sweet pepper, avocado, champignons and Feta cheese, seasoned with olive oil
Tomatoes, cucumbers, sweet pepper, avocado, champignons and Feta cheese, seasoned with olive oil
Burattа cheese 297 UAH
with fresh tomatoes, cherry, rocket leaves, basil and olives "Taggiasche"
with fresh tomatoes, cherry, rocket leaves, basil and olives "Taggiasche"
Green salad 197 UAH
with salmon and avocado, served on sesame petals with olive dressing
with salmon and avocado, served on sesame petals with olive dressing
Pate de foie gras 174 UAH
with green salad and a pear, served with crispy toasts and sea salt
with green salad and a pear, served with crispy toasts and sea salt
Grilled vegetables salad 157 UAH
Sweet pepper, eggplant, zucchini, champignons, tomato with Feta cheese and basil under lemon sаuсe with oregano
Sweet pepper, eggplant, zucchini, champignons, tomato with Feta cheese and basil under lemon sаuсe with oregano
Lobster 697 UAH
Lightly fried in garlic butter, accompanied by lettuce with grapefruit and avocado under citrus sauce
Lightly fried in garlic butter, accompanied by lettuce with grapefruit and avocado under citrus sauce
Octopus 497 UAH
Fried in flavorous oil with thyme. Served on a light salad of tomato mix, olives and basil under olive sauce
Fried in flavorous oil with thyme. Served on a light salad of tomato mix, olives and basil under olive sauce
Scallops and tiger shrimps 397 UAH
On salad leaves with avocado and tomatoes seasoned with lime sauce
On salad leaves with avocado and tomatoes seasoned with lime sauce
Tiger shrimps 197 UAH
with rocket salad, сherry tomatoes, avocado and parmesan cheese with dijon sauce
with rocket salad, сherry tomatoes, avocado and parmesan cheese with dijon sauce
Tiger shrimps and pink tuna 287 UAH
on the rocket leaves with grapefruit and french sauce with olive oil
on the rocket leaves with grapefruit and french sauce with olive oil
«Ceasar» 199 UAH
With tiger shrimps on salad leaves with garlic toasts, parmigiano and sauce with anchovies
With tiger shrimps on salad leaves with garlic toasts, parmigiano and sauce with anchovies
«Nicoise» 184 UAH
With lightly fried tuna capers, anchovies, olives, and poached egg. Dressed with olive oil and served coarse sea salt
With lightly fried tuna capers, anchovies, olives, and poached egg. Dressed with olive oil and served coarse sea salt
«Ceasar» 137 UAH
With chicken and bacon on salad leaves with garlic toasts, parmigiano and sauce with anchovies
With chicken and bacon on salad leaves with garlic toasts, parmigiano and sauce with anchovies
Fried slices of veal 197 UAH
With salad, in combination with rocket salad, tomatoes, onions and cedar nuts. Dressed with olive oil and spicy greens
With salad, in combination with rocket salad, tomatoes, onions and cedar nuts. Dressed with olive oil and spicy greens
Roasted duck breast 217 UAH
Fried duck breast with orange and leaves of lettuce, with cedar nuts and raspberry sauce
Fried duck breast with orange and leaves of lettuce, with cedar nuts and raspberry sauce
HOT APPETIZERS
All
Poached egg on green asparagus, fried in bacon 197 UAH
Accompanied by a truffle sauce with Parmesan
Accompanied by a truffle sauce with Parmesan
«Escargot de Bourgogne», baked with green flavored butter. 6 pieces 237 UAH
Fried legs of frogs with sauces «Aioli» and «Salsa Verde» 297 UAH
Fried tiger shrimps 297 UAH
with spices, chili and garlic. Served with a home-made bread
with spices, chili and garlic. Served with a home-made bread
Octopus in Galician, with potatoes, smoked paprika and olive oil 473 UAH
Fois gras on caramelized apple slices under passion fruit sauce 398 UAH
with pineapple and pink pepper
with pineapple and pink pepper
Calamari stewed in aromatic sauce 217 UAH
with tomatoes, eggplant, onions and spices. Served with Feta and oregano
with tomatoes, eggplant, onions and spices. Served with Feta and oregano
Seafood: scallops, shrimps, mussels and squid 497 UAH
under a ginger-lemon sauce
under a ginger-lemon sauce
FIRST COURSES
All
Bouillabaisse-Provencal fish soup 347 UAH
For 1 persons
For 1 persons
Bouillabaisse-Provencal fish soup 657 UAH
For 2 persons
For 2 persons
Bouillabaisse-Provencal fish soup 1297 UAH
Lobster with 0.5 /for 2 persons/
Lobster with 0.5 /for 2 persons/
Bouillabaisse-Provencal fish soup 1887UAH
With lobster /for 2 persons/
With lobster /for 2 persons/
Cream soup with crawfish and cream cheese 217 UAH
on rye bread toast with estragon
on rye bread toast with estragon
Classic French onion soup with toasts and cheese 84 UAH
"Consomme" 69 UAH
With rissoles and quail eggs
With rissoles and quail eggs
Meat hatch-pot with capers, olives and lemon 139 UAH
Mushroom cream soup and rye toasts 99 UAH
MAIN COURSES / FISH DISHES
Lobster «Thermidor» 367 UAH
Baked in creamy sauce with mushrooms and parmesan. 100g
Baked in creamy sauce with mushrooms and parmesan. 100g
Grilled lobster with garlic butter. 100g 397 UAH
Tiger shrimp without head. 1 piece 43 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Tiger shrimps with the head. 1 piece 63 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Octopus. 1 piece 397 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Scallop. 100g 297 UAH
Served with garlic and lime sauce
Served with garlic and lime sauce
Garlic and lime sauce 64 UAH
Grilled scallops 397 UAH
with spinach ravioli with basil cream sauce and pine nuts
with spinach ravioli with basil cream sauce and pine nuts
Grilled zander fillet 297 UAH
with steamed vegetables, thyme, and capers sauce with lemon juice
with steamed vegetables, thyme, and capers sauce with lemon juice
Grilled Sea bass / Dorado fillet on the tapes of zucchini and carrots 107 UAH
with sun-dried tomatoes and sesame seeds. 100g
with sun-dried tomatoes and sesame seeds. 100g
«Lemon sole» fish, cooked as «a la Menier». 100g 187 UAH
Salmon under creamy sauce 149 UAH
with salmon caviar and mashed potato with pine nuts. 100g
with salmon caviar and mashed potato with pine nuts. 100g
Fillet of pink tuna 317 UAH
accompanied by rice with salad, ginger, cucumber, soy sauce and nuts
accompanied by rice with salad, ginger, cucumber, soy sauce and nuts
Baked fillet of Sea bass with sauce «Beurre Blanc» with capers. 107 UAH
Served with sweet peppers and tomatoes. 100g
Served with sweet peppers and tomatoes. 100g
Dorado fried in oil with thyme 337 UAH
served with salad of Feta, sweet pepper, olives and oregano
served with salad of Feta, sweet pepper, olives and oregano
Lyon style pike quenelles under crayfish sauce «Nantua» 297 UAH
with crispy toasts
with crispy toasts
MAIN COURSES / MEAT AND POULTRY DISHES
Juicy chicken, stuffed 257 UAH
with liver and mushrooms, and fried until crisp under cream sauce with black truffleServed with mashed potato and vegetables
with liver and mushrooms, and fried until crisp under cream sauce with black truffleServed with mashed potato and vegetables
Rib-eye steak /CREEKSTONE FARMS/ USA 287 UAH
Premium grain-fed veal 120 days. Served with sauces of your choice: barbeque, tkemali and cranberry-ginger. 100g
Premium grain-fed veal 120 days. Served with sauces of your choice: barbeque, tkemali and cranberry-ginger. 100g
Rib-eye steak, dry-aged, Ukraine. 100g 137 UAH
Chicken fillet marinated in herbs with Sicilian oregano 167 UAH
Served with creamy white mushroom sauce
Served with creamy white mushroom sauce
Veal steak with barbeque sauce 297 UAH
Rump steak of veal 298 UAH
Marinated in herbs of Provence, under the green sauce "Salsa Verde" with a basil and chili pepper
Marinated in herbs of Provence, under the green sauce "Salsa Verde" with a basil and chili pepper
Grilled pork with vegetables and pickled onion and barbeque sauce 257 UAH
Duck leg 247 UAH
with ginger-apricot sauce аnd strudel with cabbage and mushrooms
with ginger-apricot sauce аnd strudel with cabbage and mushrooms
Roasted duck breast with cherries and gooseberry sauce 297 UAH
Аccompanied by a pear
Аccompanied by a pear
Veal Fillet 357 UAH
with a creamy sauce made of Dor Blue cheese, cognac and walnuts
with a creamy sauce made of Dor Blue cheese, cognac and walnuts
«Beef Wellington» with sauce Demiglas 417 UAH
Tournedos Rossini-veal tenderloin marinated in Provence herbs and fried 367 UAH
with a slice of foie gras with Madeira.Finished with sauce «Périgueux»
with a slice of foie gras with Madeira.Finished with sauce «Périgueux»
Prime rib veal baked under a crust of aromatic herbs 107 UAH
Accompanied by mashed potatoes and gravy with basil Demi-glaс. 100g
Accompanied by mashed potatoes and gravy with basil Demi-glaс. 100g
Ribs of New Zealand lamb fried with rosemary and thyme 297 UAH
Accompanied by fried vegetables and sauces Demi-glaс and Dza'dziki. 100g
Accompanied by fried vegetables and sauces Demi-glaс and Dza'dziki. 100g
Roasted leg of lamb with Provence herbs 84 UAH
Served with BBQ sauce and yogurt sauce with cilantro and lemon. 100g
Served with BBQ sauce and yogurt sauce with cilantro and lemon. 100g
Dear guests. Pay your attention, please!
According to calculations with suppliers of foreign products, the price of some dishes may change.
Please check with the restaurant manager at (057) 705-08-06
