Cheeses and desserts will serve as an excellent end of a meal.
Cheese handling truck is a mark pride and a calling card of Chateau French restaurant.
Firm and soft, aged and young, with mold or crust; made out of cow, goat or sheep milk.
Traditional French: brie, camembert, chevre and roquefort; unique Italian from the small farm Ochelli and Buratta,
amazing Norvegian Gudbrandsdalsost, English Stilton, Swiss Tête de Moine.
And the list is not complete, as our cheese list is constantly filling 

We would really like to brag about desserts, as it is a particular pride of Chateau restaurant.
Unique, colorfully decorated and incredibly delicious.
Some recipes are brought from different restaurants of France, Italy, Austria and United Arab Emirates,
and some are author's recipes of our restaurant.
A perfect dessert for a summer rest is an ice cream, and in-house made ice cream is a double pleasure.
Make sure to try our new ice cream dessert Chocolate Apple.
With a cup of coffee we offer a handmade chocolate candies made from Belgian chocolate San Felipe.
And be sure to buy a jar of delicious homemade jam