When visiting the regional restaurants I always get emotional with the interior and decors: pictures of guests on the walls, copper utensils, charcoal painted pictures, paper tablecloths, but everything is very cute and sincere.
About the omelet. A dish is cooked in a hall. Whites are finely whipped by hand, than yolks are mixed in and it is baked on the opened fire on a small frying pan. Tasty, simply, and gently. It may be ordered with different additives. We ordered with scallops Saint Jacques and smoked salmon. Once again I am convinced that "everything genius is simple", you only have to strictly follow the technology and have a great desire to cook deliciously.
The rest of the dishes also were delicious, made out of the very good products and excellently cooked. Our friends ordered lamb, I always get a tasting piece from someone else's plate, and the lamb was splendid.