Chateau restaurant translated from French is a weingut or a castle, located in the heart of Kharkiv and designed in style of the French Riviera with unique antique furniture. At a screened-in patio of the restaurant, in its comfortable rattan chairs, you may spend some good hours watching the bustling life of the city, fountains and enjoying dishes, desserts and aromatic coffee.
At the restaurant you will be offered French, European and Ukrainian cuisine, combined with unique wines.
The dishes of our restaurant were collected in the numerous trips around France and Europe. Bouillabais from Marseille, pike quenelles from Lyon, crayfish bisque, lemon sole cooked meuniere, “The pearl of Cannes” dessert – here is a short list of dishes for our guests.
We also offer 15 species of live oysters, delivered from different regions of France, cheese handling truck with unique cheeses of France, Italy, Norway, Switzerland and other countries.
We offer for our guests free Wi-Fi and a small parking.
1 floor of the restaurant
A good tradition established at a first floor of the restaurant – to begin a morning with a tasty and filling breakfast.
Breakfasts are served from 8:00. A little later you can have a bite during lunch here with colleagues.
The main hall of the restaurant
On the second floor, in the main hall of the restaurant, made in classic style with the elements of Provence, up to 45 persons may take seats. Everything here disposes for rest, friendly conversations and delight in delicious food.
In the fireplace hall of the restaurant guests get delight in unique atmosphere: fireplace, antique furniture, forged chandeliers and lamps. Seating capacity of the hall is up to 25 persons.
Two comfortable private rooms with seating capacity for up to 6 persons, for business negotiations. Delicious food and cozy surrounding promote calm and pleasant conversations.
During warm months we offer beautiful and cozy screened-in patio that is drowning in greens and bright colors, with a view on the city and fountains.
1 floor of the
A good tradition
The main hall
On the second
In the fireplace
During warm months
Entering the restaurant you will feel as if you are in old Europe. Tiles on the floor with decorative incrustations “Chateau”, forged chandeliers and antique dresuar from 18th century. Here you will be offered diverse menus: menu a La Carte and oysters, cheeses and desserts, breakfasts and lunches. An extensive list of wine, alcoholic and non-alcoholic beverages will be an excellent addition to your meal